Cookie Stamp Shortbread

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READY IN:
35mins
SERVES:
24
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar thoroughly.
  2. Add flour gradually, one cup at a time. Mix this until well blended, but do not overmix.
  3. Roll into one-inch balls, and place on ungreased cookie sheet.
  4. Stamp with warm cookie stamp.
  5. Bake at 325F degrees for 15 to 20 minutes (or 12-15 minutes per reviewer).

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