Cookies and Cream Cafe' Pie
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 1 (12 5/8 ounce) package jell-o no-bake cookies and cream dessert
- 1⁄3 cup butter or 1/3 cup margarine, melted
- 1 1⁄3 cups cold milk
- 1⁄4 cup general foods international coffee instant coffee (Suisse Mocha Flavor, Vanilla Cafe' Flavor or Irish Cream Cafe' Flavor)
directions
- Stir crust mix and butter thoroughly with spoon in medium bowl until crumbs are well moistened.
- Press onto bottom and up side of 9 inch pie plate.
- Pour cold milk into large bowl.
- Add filling mix and coffee.
- Beat with electric mixer on low speed 30 seconds.
- Beat on high speed 3 minutes.
- DO NOT UNDERBEAT.
- Reserve 1/2 cup of the crushed cookies.
- Gently stir in remaining crushed cookies into filling until well blended.
- Spoon mixture into prepared pie crust.
- Top with reserved cookies.
- Refrigerate 4 hours or until firm or freeze 2 hours to serve frozen.
- (I have tried both ways-both are very good).
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Melanie Murray
Ooltewah, 82
<p>I live in Tennessee and am just the ole typical southern cook. I learned from the best, my mom! She has inspired me for years on her expertise dishes. I enjoy challenging dishes, trying new dishes, and coordinating great wines with each meal. I am not afraid to alter recipes to my tasting and have a knack for confidence in the kitchen. By day, I am a medical secretary. I love my family and love to travel. I love to entertain and mingle among family and friends. I am at peace mostly with the beach.</p>