Cookies 'n' Cream Brownies

Name: Cookies 'n' Cream Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 16, 16 serving(s)
Ingredients: 3 1/2 ounces unsweetened chocolate, chopped; 1/3 cup unsalted butter, cut into pieces; 1/2 cup cream cheese, at room temperature; 1 cup sugar; 1 teaspoon vanilla; 2 large eggs; 3/4 cup all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon fine salt; 6 chocolate sandwich style cookies, chopped into chunks; 4 ounces cream cheese, at room temperature; 1/4 cup unsalted butter, at room temperature; 1 1/2 cups icing sugar, sifted; 1 1/2 teaspoons vanilla; 6 chocolate sandwich style cookies, chopped into chunks

Submitted by Purdy Good Cook

"I have looked everywhere for a good brownie recipe, and I have finally found it. It was on Anna Olsens show "sugar." This is a good brownie if you are craving something sweet. Make lots because they go fast!!"

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Ready In:: 40mins
Ingredients:: 15
Yields:: 16 16
Serves:: 16

ingredients

brownie
3 ¹⁄₂ ounces unsweetened chocolate, chopped
¹⁄₃ cup unsalted butter, cut into pieces
¹⁄₂ cup cream cheese, at room temperature
1 cup sugar
1 teaspoon vanilla
2 large eggs
³⁄₄ cup all-purpose flour
¹⁄₂ teaspoon baking powder
¹⁄₂ teaspoon fine salt
6 chocolate sandwich style cookies, chopped into chunks
icing
4 ounces cream cheese, at room temperature
¹⁄₄ cup unsalted butter, at room temperature
1 ¹⁄₂ cups icing sugar, sifted
1 ¹⁄₂ teaspoons vanilla
6 chocolate sandwich style cookies, chopped into chunks

directions

Brownies
1. Preheat oven to 350 degrees F. (180 degrees C.) and butter and flour a 9-inch (2.5 L) round cake pan, knocking out excess flour.
2. In a small, heavy-bottomed saucepot, melt chocolate and butter over low heat, stirring until smooth. Remove from heat. Allow to cool while starting next step.
3. In a mixing bowl, beat cream cheese until soft. Add sugar and cream until smooth. Beat in vanilla and eggs, adding one at a time until evenly blended. Stir in chocolate mixture. In a separate bowl sift together flour, baking powder, and salt and add to chocolate mixture, beating just until batter is combined. Stir in chopped cookie chunks.
4. Spread batter evenly in pan and bake for 25 to 30 minutes, or until a tester comes out clean. Allow brownies to cool.
Icing
1. To prepare icing, beat cream cheese with butter. Beat in icing sugar until smooth, stir in vanilla and half of the cookies chunks. Alternatively, make the icing in a food processor. Spread over brownies, sprinkle with remaining cookie chunks and chill for an hour before slicing. Slice in triangles.

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RECIPE SUBMITTED BY

Purdy Good Cook

I am a RN and I work in the operating room, which doesn't leave much time for cooking. But when I find the time I love to find recipes on Zaar and try them out. I have been happily married to a loving husband for 4 years, and he really enjoys all the interesting meal ideas that I find!!! I have no children yet, but hopefully in the near future. I enjoy cooking all types of meals, and love cooking for others!! I enjoy looking up new and exciting recipes from Zaar.

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