Cookies N Cream Cheesecake Cupcakes

Recipe by c bau
READY IN: 52mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 275 degrees. Line muffin tins with paper liners, placing 1 whole oreo at the bottom of each liner.
  • With an electric mixer on medium-high, beat cream cheese until smooth, scraping the sides of the bowl occasionally. Gradually add sugar and beat until combined. Beat in vanilla.
  • Add in eggs one at a time, beating to combine. Beat in sour cream and salt.
  • Stir in chopped oreos by hand.
  • Fill cups almost to the top. Bake, rotating the pans halfway through, until the filling is set, about 22 minutes.
  • Transfer tins to a wire rack to cool completely.
  • Refrigerate in tins for at least 4 hours (or overnight). Remove from tins just before serving.
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