Community Pick

Cookies 'n Cream Fudge

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is dangerous! I once brought a batch of these to bookclub and it disappeared immediately!”
2hrs 5mins
36 squares

Ingredients Nutrition


  1. Line 8-inch-square pan with foil so that foil extends over sides of pan; butter foil.
  2. In large heavy duty saucepan, combine sugar, margarine, and milk.
  3. Bring to a boil over medium heat, stirring constantly.
  4. Continue boiling 3 minutes over medium heat, stirring constantly.
  5. Remove from heat.
  6. Add marshmallow creme, candy coating and vanilla; blend until smooth.
  7. Pour half of mixture into foil-lined pan.
  8. Sprinkle cookie pieces over entire surface.
  9. Top with remaining mixture.
  10. Cool to room temperature.
  11. Refrigerate 1 to 2 hours or until set.
  12. Remove fudge from pan by lifting foil; remove foil from fudge.
  13. Using large knife, cut into squares.
  14. Store in refrigerator.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a