Cookies 'n Cream Jack-O'-Lantern Popcorn Balls

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“I love Halloween recipes! This one comes from the Kraft foods website. Enjoy!”
READY IN:
20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. CHOP 11 of the cookies; toss with popcorn and raisins in large bowl.
  2. PLACE marshmallows and butter in saucepan; cook on low heat until marshmallows are completely melted and mixture is well blended, stirring constantly.
  3. Pour over popcorn mixture; toss to coat.
  4. SHAPE popcorn mixture into 10 (2-1/2-inch) balls.
  5. Cut remaining 5 cookies in half.
  6. Insert 1 cookie half into top of each ball to make a "stem.".
  7. Serve in cupcake liners.

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