Cooking Challenge Noodle Salad

"This is an original recipe created for the Cooking Challenge. Prep time varies depending on how long you like to marinate your chicken."
 
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Ready In:
50mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Drain and save juice from artichokes and peaches.
  • Add 1/3 cup peach juice to artichoke juice and mix well.
  • Marinate chicken in 1/3 cup combined juice before sauteing.
  • While chicken is cooking combine remaining ingredients.
  • Add sauted chicken to noodle mixture and toss with remaining juice (not portion used for chicken marinade).
  • Serves 4 hot or cold.

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