Cooking Light Beef-Broccoli Lo Mein

READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups hot cooked spaghetti (about 8 ounces uncooked pasta)
  • 1
    teaspoon dark sesame oil
  • 1
    tablespoon peanut oil
  • 1
    tablespoon minced peeled fresh ginger
  • 4
    garlic cloves, minced
  • 3
    cups chopped broccoli
  • 1 12
    cups vertically sliced onions
  • 1
    (1 lb) flank steak, trimmed and cut across the grain into long, thin strips
  • 3
  • 2
    tablespoons brown sugar
  • 1
    tablespoon oyster sauce
  • 1
    tablespoon chili paste with garlic
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DIRECTIONS

  • Combine pasta and sesame oil, tossing well to coat.
  • Heat peanut oil in a large nonstick skillet over medium-high heat.
  • Add the ginger and garlic.
  • Sauté 30 seconds.
  • Add broccoli and onion.
  • Sauté 3 minutes.
  • Add steak.
  • Sauté 5 minutes or until done.
  • Add pasta mixture, soy sauce, and remaining ingredients.
  • Cook 1 minute or until lo mein is thoroughly heated, stirring constantly.
  • Serve and enjoy!
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