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Cooking Light Express Curried Chicken Saute

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“Entered for safe-keeping. From "Cooking Light Weeknight One-Dish Meals", with a short list of ingredients. Serving size: 3 ounces chicken, 1/2 cup pepper mixture, and 1 lime wedge. Serve with steamed long-grain rice.”
READY IN:
19mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a non-stick skillet over medium-high heat.
  2. Sprinkle 1 teaspoon curry powder, 1/2 teaspoon salt, and 1/2 teaspoon black pepper over chicken. Add chicken to skillet and cook 5 minutes on each side or until done.
  3. Remove chicken from pan; keep warm.
  4. Add bell peppers and remaining 1/2 teaspoon curry powder to pan; saute 1 minute.
  5. Add coconut milk, and bring to a boil; reduce heat, and simmer 4 minutes or until mixture is slightly thickened.
  6. Stir fresh lime juice and remaining 1/4 teaspoon salt into bell pepper mixture.
  7. Cut chicken across grain into thin slices. Serve chicken with bell pepper mixture and lime wedges.

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