Cooking Light's Orange Blossum Honey Butter

"Try this with fresh hot biscuits!Store in the refrigerator for up to 2 weeks."
 
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Ready In:
2mins
Ingredients:
3
Yields:
1 1/4 cups
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ingredients

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directions

  • Combine all ingredients in a medium bowl, and beat with a mixer at medium speed until well blended.
  • Yield: 1 1/4 cups (serving size: 1 teaspoon).

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RECIPE SUBMITTED BY

<p>We own a small ranch located in Napa, California. We used to be considered odd because we grew most of our food and lived frugally. Now we are viewed as trendy- go figure!</p> <p>Anyway, we raise chickens for meat and eggs, have tons of fruits and vegetables and do it all without using pesticides or chemicals.</p> <p>We also cook almost everything we eat from scratch. It takes a lot longer, but ours is the house that everyone wants an invitation to dinner at.</p>
 
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