Community Pick
Cool As a Cucumber! Cheese, Cucumber and Chive Sandwich Spread
"A must for cool people - or those who like cucumbers! This is a very versatile sandwich spread or dip, which is so easy to whip up at the last minute; it makes VERY elegant sandwiches and is a wonderful accompaniment for smoked salmon, prawns (shrimp) or tuna. I have also used it to spread on savoury scones and crackers. If you plan to make this a day before you need to use it, you might like to salt the cucumbers first - as they do release water into the spread."
photo by Lalaloula
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
8 Rounds Sandwiches
- Serves:
- 8
ingredients
- 8 ounces cream cheese
- 1⁄2 medium cucumber, finely diced
- 2 tablespoons chopped fresh chives
- 1 spring onion, finely diced
- 1 tablespoon of fresh mint, chopped or 1 teaspoon dried mint
- salt and black pepper
directions
- Allow the cream cheese to come to room temperature for about 10 to 15 minutes, to soften it slightly.
- Add all the ingredients, EXCEPT the cucumber, and mix thoroughly. Season to taste with salt and pepper, then add the diced cucumber and gently fold through the mixture.Check the seasoning once more.
- Serve as a sandwich spread or as a dip for crudites; also wonderful with crackers and scones. This spread is deleicious when served with smoked salmon and blinis.
- Store in an airtight container in the fridge for up to 2 days.
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Reviews
-
Used 1/3 of a European cuke leaving some of the peel on to add a bit more color to the spread I had about 3/4 cup finely diced total. I had it first (with the mint) as a sandwich spread then on melba toast (without the mint) as a late night snack. Yep, made it twice. Still iffy about the mint. TFS this scrumptious recipe. Made for Aussie/NZ RS#40. -
Delicious and light. Very refreshing. I used minced Vidalia onion since I was out of chives and green onions. It's a perfect late dinner or snack since it won't weigh you down. I ate mine as a sandwich. -
i found this a bit too cream cheesy as written so i went ahead and added the other half of the cuke. i also added some more onion, some garlic, and some dill. i think it might have benefited from a bit of chopped celery for texture. i went easy on the mint since my fresh stuff is quite strong. this is nice but seemed to me to be missing something that would have balanced out the flavors a bit more, maybe a little minced sun dried tomato or something. i used low fat cream cheese which is a little softer then regular so we'll see how it holds up for lunches tomorrow. i'm hoping being stiffened up by chilling will balance the liquid coming out of the cuke. might be nice with fresh basil instead of mint. reminds me a bit of egg salad crossed with cucumber cream cheese sandwiches for a fancy tea. overall this is a nice change of pace, thank you! -
Wow. This was great! I made fancy cucumber sandwiches with this for a fancy Sunday afternoon "do". They all disappeared! Many, many compliments on this. I think the secret in this recipe is the inclusion of the mint. It is not an overpowering mint taste, but it does sharpen all of the other flavours. One batch made exactly one loaf of sandwiches (crusts cut off, of course). Thanks French Tart. You hit another one out of the park! -
This is really good. Sorry French Tart I save 5 stars for only a few recipes and believe me you made some of them. I love cucumbers I used half of cream cheese though I used Neufchatel cheese instead of cream cheese as with my gallbladder less fat works better for my system. My spring onion dried out so I had to use red onion but this was still good. Even though there is no mint around here sorry I had to leave it out. Perhaps If made as written it would be better but I can only do what my area has.
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Tweaks
-
i found this a bit too cream cheesy as written so i went ahead and added the other half of the cuke. i also added some more onion, some garlic, and some dill. i think it might have benefited from a bit of chopped celery for texture. i went easy on the mint since my fresh stuff is quite strong. this is nice but seemed to me to be missing something that would have balanced out the flavors a bit more, maybe a little minced sun dried tomato or something. i used low fat cream cheese which is a little softer then regular so we'll see how it holds up for lunches tomorrow. i'm hoping being stiffened up by chilling will balance the liquid coming out of the cuke. might be nice with fresh basil instead of mint. reminds me a bit of egg salad crossed with cucumber cream cheese sandwiches for a fancy tea. overall this is a nice change of pace, thank you!
-
This is really good. Sorry French Tart I save 5 stars for only a few recipes and believe me you made some of them. I love cucumbers I used half of cream cheese though I used Neufchatel cheese instead of cream cheese as with my gallbladder less fat works better for my system. My spring onion dried out so I had to use red onion but this was still good. Even though there is no mint around here sorry I had to leave it out. Perhaps If made as written it would be better but I can only do what my area has.
RECIPE SUBMITTED BY
<p><strong><span>The sunflowers in the field behind my house in SW France:</span></strong></p>
<p><img title=Sunflowers src=http://i146.photobucket.com/albums/r271/copperhorse58/DSCN8221.jpg alt=Sunflowers width=640 height=480 /><br /><strong><span><br /><br />I am British (English-Scottish), but I was born in South Africa and have lived all over the world, including Hong Kong, Germany, Cyprus, USA & Singapore. I have also been very fortunate to have travelled extensively over the years.........I still have wanderlust! <br /><br />I used to be an English Literature & Art History teacher & lecturer; before that, I trained and worked as a Graphic Designer for many years. I now live in France with my husband & my daughter who has just started university in September 2006. We also have one very chatty Burmese cat Willow, who allows us to live with her here! (I used to have three cats, I recently lost Monty, a beautiful seal point Siamese and before that, Rama, who was a debonair blue point Siamese cat - I would love to have another Siamese cat or cats in the future!)</span></strong></p>
<p><em><strong><span>This is my Burmese Cat, Willow, sunning herself on the log pile in the kitchen garden:</span></strong></em></p>
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<p><strong><span>Here is my lovely Monty, a seal point Siamese, and Willow, sitting in the kitchen garden last year, and a few months before Monty died; he was 18yrs old:</span></strong></p>
<p><img title=Monty src=http://i146.photobucket.com/albums/r271/copperhorse58/AbsolutelySinfulStickyToffeePudding.jpg alt=Monty width=640 height=480 />My</p>
<p><strong><span>This is my wonderful old boy, Rama, a blue-point Siamese, who died when he was 20yrs old - excuse the old and much sellotaped photo:</span></strong></p>
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