Cool As Mint Fruit Appetizer

"Easy, quick, refreshing and delicious. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
 
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Ready In:
10mins
Ingredients:
5
Serves:
6
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ingredients

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directions

  • Mix and chill pineapple and berries.
  • Arrange on salad greens on chilled salad plates.
  • Garnish with a sprinkle of mint and a tablespoon of mayonnaise.

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