Cool Sausages

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“A slightly different way to enjoy your favourite barbequed sausages.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the sausages onto a preheated barbecue and cook, turning occasionally, until cooked.
  2. Meanwhile, fry the onions and thyme in the oil until browned.
  3. In a small bowl, mix the yogurt and mustard together.
  4. Place the sausages in the rolls, pile the onions on top, slather with mustardy yogurt and eat with plenty of napkins!
  5. Serve with a pile of your favourite crisps or side dish.

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