Copper Pennies
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 2 lbs carrots, sliced
- 1 green pepper, sliced thin
- 1 medium onion, sliced thin
- 1 can tomato soup
- 1 tablespoon Worcestershire sauce
- 3⁄4 cup sugar
- salt
- 1⁄2 cup oil
- 1 tablespoon dry mustard
- 3⁄4 cup vinegar
directions
- Cook carrots till tender; drain.
- Add onion and green pepper.
- Bring remaining ingredients to a boil.
- Pour over carrots.
- Chill overnight.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
great salad i didnt use as much dry mustard myself great salad .dee
RECIPE SUBMITTED BY
Christine
Indianapolis, Indiana
