Copper Pennies
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Copper Pennies
0 recipe photos
READY IN:35mins |
SERVES:6-8 |
UNITS:US |
|
Ingredients Nutrition
- 2 lbs carrots, sliced
- 1 green pepper, sliced thin
- 1 medium onion, sliced thin
- 1 can tomato soup
- 1 tablespoon Worcestershire sauce
- 3⁄4 cup sugar
- salt
- 1⁄2 cup oil
- 1 tablespoon dry mustard
- 3⁄4 cup vinegar
Directions
- Cook carrots till tender; drain.
- Add onion and green pepper.
- Bring remaining ingredients to a boil.
- Pour over carrots.
- Chill overnight.
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Copper Pennies