Copper Pennies
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INGREDIENTS
Nutrition- 2
- 1
- 1
- 1can tomato soup
- 1tablespoon Worcestershire sauce
- 3⁄4cup sugar
- 1⁄2cup oil
- 1tablespoon dry mustard
- 3⁄4cup vinegar
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DIRECTIONS
- Cook carrots till tender; drain.
- Add onion and green pepper.
- Bring remaining ingredients to a boil.
- Pour over carrots.
- Chill overnight.
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