Copper Pennies

Name: Copper Pennies
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 24 serving(s)
Ingredients: 2 lbs carrots; 1 onion, medium-sized; 1 green pepper, medium; 1 can tomato soup; 1 cup sugar; 3/4 cup vinegar; 1 teaspoon Worcestershire sauce; 1 teaspoon mustard; 1/2 teaspoon salt

Submitted by troyh

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Ready In:: 3hrs 10mins
Ingredients:: 9
Serves:: 24

ingredients

2 lbs carrots
1 onion, medium-sized
1 green pepper, medium
1 can tomato soup
1 cup sugar
³⁄₄ cup vinegar
1 teaspoon Worcestershire sauce
1 teaspoon mustard
¹⁄₂ teaspoon salt

directions

Scrape and slice carrots thinly; peel and chop onion; cut pepper in half, remove seeds, and cut into thin slivers.
Combine remaining ingredients, blend well, and pour over vegetables in a large nonmetal bowl.
Cover and refrigerate several hours before serving.
Drain and serve as an appetizer or as a relish.

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Reviews

My family loves these. I slice the carrots into thicker pieces and cook them until they are just tender, then add them to the other ingredients.

jean