Copycat Bob Evan's Cobb Salad
"I love this salad!! So good, and just perfect in the summer. Definitely a full meal. This makes one lunch-size version of the cobb salad at Bob Evans. The onion used to be in the cobb salad, but then they took it out. I think it's really good in the salad though. The restaurant version has 13 ww points for this size. Prep time assumes chicken and egg are cooked."
photo by shimmerchk
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
1
ingredients
- 2 cups iceberg mixed salad greens
- 1 hard-boiled egg, quatered
- 1⁄4 cup blue cheese, crumbles
- 1⁄4 bacon bits
- 1⁄4 shredded cheddar cheese
- 4 grape tomatoes
- 1⁄4 cup diced red onion (optional)
- 3 ounces cooked chicken breasts, chopped, warmed
- 2 large lettuce leaves, garnish
directions
- Line a large bowl with large lettuce leaves.
- Add salad mix.
- Top with remaining ingredients, arranging attractively.
- Top with favorite salad dressing; I like ranch or blue cheese dressings.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Made this Cobb Salad for dinner a few evenings ago, and it was absolutely delicious. I have an aversion to raw onion, so I switched out that ingredient for chopped red pepper and added a row of sliced avocado. I topped it off with homemade Italian dressing found within the Casa D'Angelo Salad II and it went perfectly! -
Delish! I have always loved cobb salads and this recipe was super easy and lovely to look at - as you can see in the photo. I doubled the recipe and served with a choice of balsamic vinagrette or creamy bleu cheese dressing. I grilled the chicken on the bbq and also added some avocado instead of the cheddar cheese. Thanks for sharing this delicious and easy salad!
Tweaks
-
Delish! I have always loved cobb salads and this recipe was super easy and lovely to look at - as you can see in the photo. I doubled the recipe and served with a choice of balsamic vinagrette or creamy bleu cheese dressing. I grilled the chicken on the bbq and also added some avocado instead of the cheddar cheese. Thanks for sharing this delicious and easy salad!
RECIPE SUBMITTED BY
Amanda Beth
Indianapolis, 53
<p>I live in TN with a husband, 9 year old, 6 year old, and our two dogs. I'm a busy mom who loves to cook for family and friends. We have two boys, and they are the light of my life! My husband is a restaurant manager. We actually met while working together at Bob Evans in another city. He was one cute grill cook!! Now he is one cute manager, and I am so proud of him! He currently works for El Chico, and he is very happy there. <br />I am a stay at home mom who sometimes does temp work, which is a big change from corporate America. We'll see how that goes. Now that I have some more time, I plan to get back to the kind of cooking I used to do. You know...with pots and pans instead of a take out menu. I love to crochet, garden and hike with the family. Thanks in advance for any reviews you do of my recipes. :)</p>
