Copycat Carrabba's Pollo Rosa Maria

READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Open chicken breasts and lay open side down on a hot grill.
  • Grill 3-5 minutes on each side until cooked.
  • Remove from grill.
  • Stuff one of the butterflied sides with 1 slice prosciutto and 1/8 cup cheese and fold to sandwich the filling inside.
  • Hold folded breast with wooden picks.
  • Set on a warmed platter and cover.
  • In a large skillet saute the onions and garlic in the clarified butter until tender.
  • Deglaze the pan with the white wine.
  • Add the butter, salt, and pepper, and mushrooms and cook until tender.
  • Add basil and lemon juice and swirl pan to combine.
  • Pour mushroom sauce over the Chicken breasts.