Copycat Chipotle Guacamole

Name: Copycat Chipotle Guacamole
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 4 avocados, ripe; 1 tablespoon lime juice; 1/2 teaspoon kosher salt; 1/3 cup red onion, finely chopped; 1/4 cilantro leaf, well washed, finely chopped; 1/4 jalapeno pepper, finely chopped, more to taste; 1 (13 ounce) bag corn tortilla chips, for serving

Submitted by EmKenBken

"Thank goodness avocados contain omega-3’s! Eating guacamole, it’s *practically* going to the gym. That’s a joke, people. It’s just really delicious, and we all can dream."

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photo by EmKenBken

Ready In:: 20mins
Ingredients:: 7
Serves:: 6

ingredients

4 avocados, ripe
1 tablespoon lime juice
¹⁄₂ teaspoon kosher salt
¹⁄₃ cup red onion, finely chopped
¹⁄₄ cilantro leaf, well washed, finely chopped
¹⁄₄ jalapeno pepper, finely chopped, more to taste
1 (13 ounce) bag corn tortilla chips, for serving

directions

Using a sharp knife and protecting your hands with a kitchen towel, remove the pits from the avocados. Peel, then and chop avocados. In a large bowl, combine chopped avocados and lime juice. Toss until evenly coated. Add salt and mash avocado with two forks until the texture of lumpy mashed potatoes.
Stir in onion, cilantro, and peppers. Taste, and add more salt if desired. Serve with tortilla chips.
Serve immediately. Or to refrigerate, place in a bowl and press plastic wrap directly on top of the entire surface of the guacamole so no part is exposed to air. Serve within one day of making.

Questions & Replies

Please clarify the measurements for the cilantro and Jalapeño.

dot.sloan

Reviews

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Tweaks

If you have good & fresh smoked paprika... add 1/2 tspn. FYI this varies from most Guac recipes by leaving out tomato.

Ronbo
I expect that it was 1/4 CUP of cilantro leaves not 1/4 cilantro leaf. Oops :-)

Ross From Mason City