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Copycat Jimmy Dean Breakfast Sausage

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READY IN:
3hrs 8mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. To make the sausage base, in a large bowl, mix together all of the ingredients until well-combined and as smooth as possible. Cover with plastic wrap and chill for at least 3 hours in the fridge, or overnight.
  2. Portion out the sausage into rounds and pat out into thick patties. Set a large cast iron skillet over medium-high heat. Cook the sausage in batches, until browned on both sides, about 4 minutes per side.
  3. To make sage sausage, add in the chopped sage to the sausage base from above and cook as directed.
  4. To make hot sausage, add in the cayenne pepper, chili pepper, and red pepper flakes to the sausage base from above and cook as directed.
  5. To make sage sausage, add in the maple syrup and maple extract (if using) to the sausage base from above and cook as directed.

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