Copycat Mc Donald's Big Mac Sauce

"I am not a fast-food fan, but even I'll admit a Big Mac is pretty good. Make them at home with this copycat sauce."
 
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photo by cyaos photo by cyaos
photo by cyaos
Ready In:
10mins
Ingredients:
6
Yields:
2 cups
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ingredients

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directions

  • Whisk all ingredients together well.
  • Refrigerate for at least an hour to let the flavours blend together.

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Reviews

  1. Very good in a pinch... But here's the original version from "The McMenu". These were the original recipe's from the 50's thru the 70's. Big Mac® Special Sauce 1/4 cup KRAFT Miracle Whip 1/4 cup mayonnaise 2 tablespoons, heaping, WISHBONE deluxe French salad dressing (the orange stuff) 1/2 tablespoon HEINZ sweet relish 2 teaspoons, heaping, VLASIC dill pickle relish (Heinz dill relish also works) 1 teaspoon sugar 1 teaspoon dried, minced onion 1 teaspoon white vinegar 1 teaspoon ketchup 1/8 teaspoon salt Mix everything very well in a small container. There better be no streaks! Microwave 25 seconds, and stir well again. Cover, and refrigerate at LEAST 1 hour before using. (to allow all of the flavors to "meld") Makes nearly 1 cup enough for about 8 Big Macs“.
     
  2. This is great!! I used mayo instead of miracle whip though .. It does taste like McDonald's!!
     
  3. Try this instead for the Big Mac Recipe. Yellow Mustard, Mayo, Catchup and Soft Cream Cheese. Basically equal Parts. Mix to taste. YOu will be surprised at how close this is to the special sauce.
     
  4. DS wanted Big Mac's (expecting to go to the fast food chain), and I made this sauce with our own burgers and double buns. They were great! I used the bottom bun for the center bread and it worked perfect. Thank you for the "special sauce". DS was in heaven.
     
  5. OMG you guys are killing me with this simple recipe<br/>it's tarter sauce (cheap brand) mixed with ketchup<br/>It's that simple<br/>They have always spread the rumor it was thousand island dressing, it's not <br/>Try it you will love it and so simple<br/>I have owned 3 restaurants and have used this before
     
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RECIPE SUBMITTED BY

I have been sharing recipes here at Recipezaar since October 2001. You won't see me around anymore, although if you're an old-school Zaarite you'll remember that in the past, you couldn't shut me up!
 
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