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Copycat Olive Garden Chicken Vino Bianco

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READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in non-stick skillet over medium-high heat.
  2. Season chicken strips with salt and pepper' brown strips in hot oil and remove to a plate.
  3. Stir in onions and garlic and cook until tender; then stir in mushrooms and cook until golden.
  4. Stir in wine and bring to simmer.
  5. Stir in tomatoes and return to a simmer.
  6. Season with salt and pepper and return chicken to pan; cook over medium heat until sauce begins to thicken.
  7. Finish sauce with cream and parsley.
  8. Serve warm over pasta of your choice.

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