Copycat Starbucks Raspberry Swirl Pound Cake

"It's time for another Copycat Starbucks Recipe, and this time I am tempting you with this Copycat Starbucks Raspberry Swirl Pound Cake."
 
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Ready In:
1hr 10mins
Ingredients:
10
Yields:
1 9x5-inch loaf pan
Serves:
8
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ingredients

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directions

  • Preheat oven to 350°F.
  • Grease and flour 9x5-inch loaf pan.
  • Combine cake mix, milk, eggs and butter and slowly beat until incorporated (30 seconds). Beat at medium and additional 2 minutes.
  • Transfer about 1/3 of batter to another bowl.
  • Add raspberry spread and food coloring to new bowl and stir to mix well.
  • Add lemon juice to first bowl and mix well.
  • Add a layer of white batter to pan. Add alternating layers of red and white.
  • Bake 55-60 minutes.
  • Allow to cool.
  • Beat cream cheese on medium-high speed until light and fluffy (4-5 minutes).
  • Add powdered sugar and mix until combined.
  • Add lemon juice mixing on low until smooth.

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RECIPE SUBMITTED BY

29 year old wife and mother of 3 who is obsessed with meal planning.
 
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