Copycat Swiss Chalet BBQ Sauce

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READY IN:
9mins
SERVES:
6-8
YIELD:
3 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour cups of water and tomato juice into 1 1/2 qt saucepan. Add bouillon
  2. cube, paprika, sugar, salt, basil, parsley, poultry seasoning, thyme, ginger, mustard, onion powder, bay leaf, Worcestershire sauce and Tabasco.
  3. Stir well or whisk to mix. Bring to a boil, then reduce heat and simmer 5 minutes. Remove bay leaf. Stir in lemon juice.
  4. Mix cornstarch and water to smooth paste. Add to mixture and cook, stirring constantly, about 2 minutes until sauce thickens. Whisk in oil.

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