Copycat Taco Bell Nacho Fries BellGrande

"Who better to reinvent the wheel than Taco Bell; they did with their Nacho Fries BellGrande. And Grande they are. Heaped with meat and nacho cheese sauce...you may forget chips ever existed."
 
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photo by EmKenBken photo by EmKenBken
photo by EmKenBken
photo by EmKenBken photo by EmKenBken
photo by EmKenBken photo by EmKenBken
Ready In:
1hr 45mins
Ingredients:
21
Serves:
8
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ingredients

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directions

  • In a small bowl mix together French Fry Seasoning ingredients.
  • Cook frozen French Fries according to package directions; halfway through cooking, sprinkle french fries with french fry seasoning and toss to coat. Set cooked fries aside.
  • Nacho Cheese Sauce:

  • In a large saucepan over medium, heat oil. Add onion, bell pepper, garlic, cumin, salt, and black pepper. Cook, stirring occasionally until onion has softened about 5 to 7 minutes. Slowly whisk in the milk, tomato paste, and vinegar, until well combined; allow to steep for 20 minutes.
  • In a large heatproof bowl, combine grated cheeses, Place a fine mesh strainer over the bowl containing the cheese. Strain milk mixture into the bowl. Discard solids from strainer.
  • Using a wooden spoon stir cheese mixture until smooth and saucy. If cheese doesn’t melt completely, set bowl over a pot of simmering water and stir until cheese melts and mixture comes together.
  • On a large platter top Seasoned French Fries with Copycat Taco Bell Seasoned Beef, Nacho Cheese Sauce, sour cream, and tomatoes.

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Tweaks

  1. Use only 3/4 of the french fry seasoning. Use Cacique Southwestern Queso dip for nacho cheese sauce, microwave 30 seconds at a time until melted. Flank steak and 1 cup of salsa at high for 4 hours in crockpot in place of ground beef, add dry taco seasoning to taste. Oreida french fries. Add a sliced avocado. 1 chopped tomato.
     

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