Coq Au Vin

"This recipe is adapted from Myra Waldo and is being posted for safekeeping. It looks good and simple (compared to some other recipes). I haven't tried making this, so if someone does, please let me know how it turned out."
 
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Ready In:
2hrs 20mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Preheat oven to 325 degrees F. (Note that this can also be cooked on top of the stove.).
  • Roll chicken in flour; brown in butter in a skillet over moderate heat.
  • Place chicken in a heavy, buttered casserole.
  • Brown the onions in the remaining fat in the skillet. Add to chicken with ham or bacon.
  • Add garlic, salt, pepper, thyme, bay leaf and parsley.
  • Add wine.
  • Cover; bake for 2 hours until chicken is tender, or cook on stovetop over very low heat. (I don't know how long the stovetop cooking takes).

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