Community Pick
Cordon Bleu Casserole
"An easy layered casserole dish that is a snap to prepare definitely easier than the traditional "chicken cordon bleu"!"
photo by ncmysteryshopper
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 6 slices white bread (your choice) or 6 slices whole wheat bread (your choice)
- 6 chicken breast halves, cooked and sliced
- 1 (8 ounce) package cream cheese, thinly sliced
- 1⁄2 lb sliced cooked ham
- 8 ounces shredded swiss cheese
- 2 (10 ounce) packages frozen broccoli stems
- 2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
- 1⁄4 teaspoon pepper
directions
- Preheat oven to 350°F.
- Place bread slices in the bottom of a greased 9x13-inch pan.
- Layer chicken, cream cheese slices and ham over bread.
- Sprinkle with 1 cup shredded Swiss cheese.
- Top with broccoli.
- Combine soup and pepper; spoon over broccoli.
- Top with remaining cheese.
- Bake uncovered at 350°F for 50 to 55 minutes or until bubbly.
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Reviews
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This is excellent. Only thing I would maybe try is instead of bread on the bottom. I would try hashbrowns or slice potatoes. That way it could pull some of the salt out. Don't add any extra salt to this. But it was great and easy too!! Thanks -
Mark, and excellent dish. I had very good results with this. I made the dish like you said, and it was sooo good. Easy to put together. When I make this again (and I will) I am going to try puting buttered dry breadcrumbs on the bottom to see if it comes out with a 'sauted' taste. I will let you know how that alteration comes out. Thanks for posting this one! -
This was easy and very delicious. Thanks Connie for the potato tip. The sauce was great on the potatoes. Next time I make it I am going to try shredded hashbrowns because my sliced potatoes did not get throughly cooked. My cream cheese was soft and I could not cut it so I mixed it with the soup. It turned out great. Thanks for sharing this recipe. It is a keeper!!! -
This was great. Easy to prepare and a nice presentation. I also did not use the bread. I love rice so I used 2 cups of cooked rice as the first layer. I was afraid it might be a little dry so I covered the casserole for the first 30 minutes. It came out great! -
Very tasty. I used white bread, private selection virginia baked ham from the deli (which I chopped up fine like you would for a ham omlete), and only about 3/4 of the 8oz pkg of cream cheese. I used block Kroger brand cream cheese and it was not that easy to slice thin. Next time I think I would use thin sliced french bread, packaged canadian bacon, and blend soup with cream cheese. Oh I also used brocoli SPEARS. I would use chopped brocoli instead. Only cause the spears took a little time to arrange. Beautiful dish that tastes wonderful.
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Tweaks
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Liked this a lot! Used the frozen hash browns instead of bread, as suggested by other viewers. Cut recipe in half, used canned chicken and baked in 8x8 dish. Will definitely make again.
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This recipe is great!! I did make a few adjustments based on reviews and my own tastes/likes here they are: I used 2 cups cooked rice as the base instead of bread, I mixed the cream cheese in with the soup and I used a mozzarella, Parmesan cheese mixture instead of the Swiss cheese. I then layered the casserole as follows: rice, chicken, ham, broccoli, soup mixture, and cheese. A little different than written, but same basic idea :) Great recipe...thanks for sharing!!
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Great, easy recipe. I used frozen hashbrowns instead of bread, and my husband loved it.
RECIPE SUBMITTED BY
yooper
houghton, mi
What can I say about myself that hasn't already been mentioned in the police reports? Just kidding! I'm a single guy who loves to cook! Good thing, or I'd starve or go broke eating out! I love to read, horror and mysteries are my favorite.
Love music, (except rap) and I'm a huge Green Bay Packer Fan!
