Corn and Black Bean Quesadillas

Recipe by Boomette
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine the mayonnaise, cheese and salsa. Spread one-quarter of the mixture onto each of the 4 tortillas.
  • Sprinkle each tortilla with one-quarter of the corn, beans and onions. Fold the tortilla in half and press together.
  • Preheat a nonstick frying pan over medium heat. Place a tortilla on the pan and cook until lightly browned on the bottom. Flip and cook the other side until the cheese is melted and the tortilla is golden brown.
  • Remove from pan and repeat with remaining tortillas. To serve, cut into wedges.
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