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Corn and Broccoli Bake

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“#1 requested veggie side dish recipe.”
READY IN:
35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) box Chicken In A Biscuit crackers, crushed
  • 12 cup butter or 12 cup margarine, melted
  • 1 (10 ounce) package frozen chopped broccoli, thawed
  • 1 (15 1/4 ounce) can whole kernel corn, drained
  • 1 (14 3/4 ounce) can cream-style corn

Directions

  1. Combine cracker crumbs and butter, and reserve 1/2 cup for topping.
  2. In bowl, combine broccoli, both cans of corns and remaining crumbs.
  3. Transfer to a greased 2 quart baking dish.
  4. Top with remaining crumb mixture.
  5. Bake, uncovered@ 375 degrees for 25-30 minutes or until lightly browned.

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