Corn and Cheese Chowder

READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, melt the butter over medium high heat.
  • Add the chopped onion and cook for a couple of minutes.
  • Add bacon and cook for another minute or so.
  • Then add the bell peppers and cook for a couple minutes more.
  • Finely add the corn and cook for a minute.
  • Sprinkle the flour evenly over the top and stir to combine.
  • Pour in the chicken stock and stir well.
  • allow this to thicken for 3 or 4 minutes.
  • reduce the heat to low.
  • stir in the half and half.
  • cover and allow to thicken for 15 minutes or so.
  • stir in the cheeses and green onions.
  • when cheeses have melted and soup is hot, check for seasonings.
  • add salt and pepper as needed.
  • serve immediately.
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