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Corn and Crab Quesadillas

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“Creamy seafood and corn put a new spin on quesadillas that are ready in minutes.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium bowl, mix cream cheese, corn, cilantro, onions, pimientos, pepper and red pepper. Fold in crabmeat.
  2. Spread 2/3 cup of the crabmeat mixture over each tortilla; fold tortilla in half, pressing lightly.
  3. Brush both sides of each tortilla with butter.
  4. In 12-inch skillet, cook 3 tortillas at a time over medium-high heat about 5 minutes, turning once, until light brown.
  5. Garnish with sour cream and cilantro.

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