Corn and Honey Muffins

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“The Complete Idiot’s Guide to Glycemic Index Snacks”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400* Line 6 muffin cups with paper liners.
  2. In large bowl, whisk together eggs, butter, honey and vanilla. Fold in dry ingredients until no lumps remain.
  3. Divide batter among 6 muffin cups. Bake 12-15 minutes.

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