Corn and Potato Soup
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 3 -4 medium potatoes, cut up bite sized
- 1 medium onion, chopped
- 2 -3 garlic cloves, chopped
- 1 quart chicken stock
- 1 (16 ounce) bag frozen corn
- 1⁄2 - 1 cup bell pepper (fresh or frozen)
- cheese
- bacon
- sour cream
directions
- Dice up potatoes, onions, and garlic and throw in large pot.
- Add chicken (or could use vegetable) stock and simmer till potatoes are almost cooked.
- Add corn and bell peppers and continue to simmer until all are cooked through.
- Just before serving, stir a large spoonful of sour cream into soup.
- Ladle into bowls and top with a sprinkling of grated cheese and bacon.
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