Corn and Rice

"I came up with this recipy while looking for a quick meal. It works well for lunch, a stand alone dinner, or as a dinner side dish."
 
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photo by AZPARZYCH photo by AZPARZYCH
photo by AZPARZYCH
Ready In:
25mins
Ingredients:
7
Serves:
1-4
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ingredients

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directions

  • Pepare either the Rice a Roni or the rice (your choice on type) as directed by the instructions on the box or bag.
  • Once the rice, or Rice a Roni, is fully cooked drain the corn and add it to the rice.
  • Add the butter next.
  • Then add the salt, pepper, and paprika.
  • Add red pepper to taste, the more pepper the spicier the dish will be.
  • Stir it all together and then let sit for 5 more minutes on low heat.
  • Serve at once or place in fridge for a later meal.
  • It will keep for about 4 days in the fridge.

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Reviews

  1. This was simple and good. Made as is except didn't add the salt, I think Rice A Roni is salty enough on its own. Made for My-3-Chefs 2009.
     
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