STREAMING NOW: Carnivorous

Corn and Tomato Salad

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is an easy and tasty salad recipe received from a friend.”
READY IN:
3hrs 10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove corn kernels from cob.
  2. Heat 2 tablespoons olive oil in a skillet over medium-high heat. Add garlic and saute 1 minute. Add corn and saute for an additional 5 minutes.
  3. Add 1/4 c of basil and transfer mixture to a large bowl.
  4. Cool slightly.
  5. Stir in tomatoes, balsamic vinegar, and the remaining olive oil and basil.
  6. Season with salt and pepper.
  7. Chill for 3-8 hours before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: