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Corn and Tomato Saute

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“A very colorful and simple veggie side dish. Takes just minutes to prepare and cook. Recipe from Womans Day magazine.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil and butter in a large nonstick skillet over medium high heat.
  2. Stir in corn and tomatoes and saute until tomatoes just begin to split.
  3. Remove from heat and stir in chives.
  4. Add salt and pepper and serve.

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