Corn-Aspic Salad
- Ready In:
- 6mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 1⁄2 cup creamy French dressing
- 1 (12 ounce) can whole kernel corn, chilled and drained
- 1 (12 ounce) can tomato aspic, chilled
- lettuce
directions
- Pour french dressing over drained corn.
- Cut aspic into cubes.
- Toss lightly with corn mixture.
- To serve, heap salad in lettuce lined bowl.
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