Corn, Avocado, and Tomato Salad

"This recipe is from Family Fun magazine. Here's a colorful medley that makes a delicious summer dish. You can serve it as a salad or call it a chunky dip and scoop it up with tortilla chips. Note: do not cook the corn."
 
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photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • In a large bowl, whisk together the olive oil, lime juice, cilantro, salt, and pepper.
  • Add the corn, avocado, tomatoes, and onion and toss to mix.
  • Serve at room temperature.

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