Corn & Bacon Casserole

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“This makes a wonderfully rich side dish. Not your everyday corn casserole. The bacon & sour cream gives it a great rich flavor.”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Cook bacon in a large skillet until crisp, drain reserving 2 tbs drippings.
  3. Crumble bacon& set aside.
  4. Heat drippings over medium heat,add onion& saute until tender.
  5. Stir in flour, garlic,salt& pepper.
  6. Cook 1 minute stirring constantly.
  7. Remove from heat and stir in sour cream.
  8. Add corn, parsley and half of bacon till well blended.
  9. Pour mixture into a greased casserole dish.
  10. Sprinkle with remaining bacon.
  11. Bake 20-25 minutes or until thoroughly heated.
  12. Sprinkle with chives& serve.

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