Corn Bread Casserole With Fresh Corn and Green Onions

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“From The Deen Bros. Y'all Come and Eat cookbook”
1hr 25mins

Ingredients Nutrition

  • 12 cup butter, unsalted, melted (plus additional for coating pan)
  • 1 cup corn, fresh (approximately 2 ears of corn)
  • 1 (15 ounce) can cream-style corn
  • 1 cup sour cream
  • 1 (8 ounce) package corn muffin mix
  • 6 tablespoons green onions, thinly sliced
  • 14 teaspoon ground black pepper
  • 1 pinch salt


  1. Preheat oven to 350 degrees.
  2. Butter a 9-inch square baking pan.
  3. In a large bowl, stir together the 1/2 cup melted butter, fresh corn, cream-style corn, sour cream, muffin mix, green onions, pepper, and salt.
  4. Pour batter into the prepared pan.
  5. Bake for 60 to 75 minutes or until a toothpick inserted into the center comes out clean.
  6. Let stand for 5 minutes before serving.

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