Corn Casserole Iv
- Ready In:
- 1hr 10mins
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
directions
- Preheat oven to 350F .
- Mix all ingredients together and pour into 2 quart casserole dish.
- Bake for 1 hour.
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Reviews
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Another fan here! We had this at a potluck last weekend, and I found this recipe, and I'm pretty sure it is the same. YUM! Hubby better get home for dinner soon, or there won't be any corn casserole left! I am serving it with a taco soup. -
Really, really good. I made it for Thanksgiving and even the picky kids loved it. I gave my sister the recipe and she has made it several times since then! -
Major yum. I make a variation on this as follows: Instead of one stick of margarine, I use 3/4 of a stick, and I use 1 egg. Instead of Jiffy Cornbread Mix (which has lard in it), I use 1/2 box of an organic corn muffin mix, thereby keeping it vegetarian. (The key thing is to use 6.5 oz of corn muffin mix, of any brand.) I got this version from a nurse at my medical clinic. The kids love it! -
great sidedish, easy good with fish,chicken,chili you name it.
Tweaks
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Major yum. I make a variation on this as follows: Instead of one stick of margarine, I use 3/4 of a stick, and I use 1 egg. Instead of Jiffy Cornbread Mix (which has lard in it), I use 1/2 box of an organic corn muffin mix, thereby keeping it vegetarian. (The key thing is to use 6.5 oz of corn muffin mix, of any brand.) I got this version from a nurse at my medical clinic. The kids love it!
RECIPE SUBMITTED BY
Marg (CaymanDesigns)
United States
With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.
