Corn Cheddar Chowder

"This is a very simple and easy recipe for corn cheddar chowder. It is very filling and delicious. Great served hot with homemade biscuits. Recipe is from Gooseberry Patch's Holidays at Home cookbook."
 
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Ready In:
55mins
Ingredients:
16
Serves:
6-8
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ingredients

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directions

  • In a large heavy saucepan, melt butter or margarine over medium heat and add onions. Cook and stir for 8 or 9 minutes until onions are softened.
  • Mix together flour, mustard, cayenne pepper, celery seed and thyme and add to the onions; cook over low heat for 2 minutes.
  • Dissolve chicken or vegetable bouillon in 2 1/2 cups water, and add to saucepan.
  • Bring to a simmer.
  • Add potatoes and cover and simmer for 20 minutes, or until tender.
  • Add the corn, half and half, and milk and bring back to a simmer.
  • Remove from heat and stir in cheese and celery salt.
  • Add salt and pepper to taste.
  • Serve with biscuits and enjoy!

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RECIPE SUBMITTED BY

Hello, welcome to my page! I love to cook and bake, but most of all I love to eat! There are so many great recipes on Recipezaar, I try to make at least one new recipe a week, if not more. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting"><img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"><img src="http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg">
 
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