Corn Chowder
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 6 slices bacon
- 1 onion, chopped
- 2 potatoes, peeled and cubed
- 1⁄2 cup water
- 2 cups milk
- 2 (14 ounce) cans cream-style corn
- 1 (15 ounce) can whole kernel corn
- 1⁄2 teaspoon salt
- ground black pepper
directions
- Fry bacon in a Dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings.
- Crumble bacon and set aside.
- Saute onion in reserved drippings until tender; add potatoes and water.
- Cover and simmer 15 to 20 minutes or until potatoes are tender.
- Stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through.
- Sprinkle with crumbled bacon to serve.
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Reviews
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Tweaks
-
This is the same recipe that I've used for a while. Instead of using bacon, I bake Oscar Meyer Salami in a single layer in the oven at 325 for about 15 minutes, or until crunchy, then I blot with paper towels. Then you can cut or break them into pieces. And I just saute the onion in a bit of oil or butter. But this is a wonderful comfort-food recipe! I happen to love the sweet taste. It's really amazingly easy to throw together.
RECIPE SUBMITTED BY
Graybert
Canada