Corn Chowder

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“This is a soup that my hubby loves making and eating!!”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry bacon in a Dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings.
  2. Crumble bacon and set aside.
  3. Saute onion in reserved drippings until tender; add potatoes and water.
  4. Cover and simmer 15 to 20 minutes or until potatoes are tender.
  5. Stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through.
  6. Sprinkle with crumbled bacon to serve.

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