Corn Chowder

Recipe by eclectic1
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READY IN: 40mins
SERVES: 12
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 4qt saucepan, melt the butter.
  • Add the onion. Cook on low heat for 5 minutes, stirring occasionally.
  • Add potatoes and water.
  • Cook untill potatoes are tender.
  • Add the corn, creamed corn, milk, salt and pepper.
  • Heat it slowly. Do not boil, as it would spill over if boiled.
  • Add more butter, salt or pepper to taste.
  • Serve with Ritz or Oyster crackers.
  • You can use skim milk and omit butter if you want a lower fat version. You may freeze leftovers.
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