Corn Chowder With Sausage

Name: Corn Chowder With Sausage
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 10-12 serving(s)
Ingredients: 6 cups peeled and cubed potatoes; 1 teaspoon salt; 1/2 teaspoon dried marjoram; 3 cups water; 1 lb pork sausage; 1 onion, chopped; 15 1/4 ounces whole kernel corn; 14 3/4 ounces creamed corn; 12 ounces evaporated milk

Submitted by AmyZoe

"I used half and half instead of evaporated milk, but will post as listed. This was a quick and easy dish. Serving size is estimated. Recipe courtesy of www.allrecipes.com and Yvonne Young."

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Ready In:: 1hr
Ingredients:: 9
Serves:: 10-12

ingredients

6 cups peeled and cubed potatoes
1 teaspoon salt
¹⁄₂ teaspoon dried marjoram
3 cups water
1 lb pork sausage
1 onion, chopped
15 ¹⁄₄ ounces whole kernel corn
14 ³⁄₄ ounces creamed corn
12 ounces evaporated milk

directions

Combine potatoes, salt, marjoram, and water in a soup pot. Boil until potatoes are just tender.
Brown sausage and onion in a skillet over medium heat. Drain off excess fat, and add to the potatoes.
Stir in the cans of corn and evaporated milk. Heat through and serve.

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RECIPE SUBMITTED BY

AmyZoe

Nampa, Idaho

I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.

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