Corn Crusted Yogurt Fish

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READY IN:
28mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine yogurt and hot sauce.
  2. Add fish fillets to marinate for 15 minutes.
  3. Drain fish and coat with cornmeal.
  4. Use oil to pan fry fish 3-4 minutes on each side.
  5. Serve with lemon and/or tartar sauce.

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