Community Pick
Corn Dog Casserole
"originally from "Taste of Home" magazine"
photo by Excalabra
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 2 cups celery, thinly sliced
- 2 tablespoons butter or 2 tablespoons margarine
- 1 1⁄2 cups green onions, sliced
- 1 1⁄2 lbs hot dogs
- 2 eggs
- 1 1⁄2 cups milk
- 2 teaspoons rubbed sage
- 1⁄4 teaspoon pepper
- 17 ounces cornbread-muffin mix
- 8 ounces sharp cheddar cheese, shredded
directions
- In skillet, saute celery in butter for 5 min.
- Add onions; saute 5 min.
- Place in a large bowl; set aside. Cut hot dogs lengthwise into 1/4s, then cut into 1/3s.
- In the same skillet, saute hot dogs for 5 min. or until lightly browned; add to vegetables. set aside 1 cup.
- In a large bowl, combine eggs, milk, sage and pepper.
- Add the remaining hot dog mixture. Stir in corn bread mixes.
- Add 1 1/2 cup cheese. Spread into a shallow 3 quart baking dish.
- Top with reserved hot dog mixture and remaining cheese. Bake, uncovered, at 400 degrees for 30 min. or until golden brown.
- NOTES : I just use my own corn bread recipe.
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Reviews
-
This was so easy and so good! The celery added a nice flavor and texture to the dish. Sort of tastes like a corndog without the stick! Thanks Mysterygirl for posting another winner! -
This was a huge let down for my family. I think if there was not as much sage, it might be ok. But not one single person in my family liked it. I don,t mean to be negative, but honestly, this dish was awful.
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I like to make new dishes for potluck so I tried this recipe. Everyone thought it was great and thought it was a fun and different kind of casserole. You need to add Ketchup or BBQ sauce on the finished casserole to bring out the flavors - just like with corn dogs on a stick. -
The corn dog casserole tasted a lot like baked cornbread stuffing. I liked it and would eat it again, but it was a no go with the 10 year old. My four year old picked out the hot dogs but left most of the breading on her plate. Also, it had to cook longer than indicated here. After 45 minutes it was done, so when you try the recipe, give yourself more time than stated. -
great recipe~ i made a smaller amount and left out the celery :) but still a good and easy meal!
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Tweaks
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Was very nice, i made it today and my bf and me liked it very much. I love corndogs but as they usually have to be fried and i try to not do it, when i found this recipe was very glad that was baked instead. I made some variations though, I used polenta meal with baking powder and all-purpouse flour, instead of the cornbread mix. It's already in my favorites and i will make it more, but i guess will use something else like mushrooms instead of celery :).Tnx 4 sharing -
A recipe must be good if you forget an ingredient and the family still likes it! I forgot the cheese but hubby and I still enjoyed this very much. I also used yellow onions instead of green onions. 5 stars for originality!
