Corn Dog Cupcakes

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“Only 5 WW points. A nice lunch treat for the children.”
READY IN:
45mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the first 6 ingredients in a medium bowl.
  2. Add milk, egg substitute, and margarine, mixing until very smooth.
  3. Spray 5 muffin cups generously with Pam.
  4. Cut hot dogs into 1” lengths.
  5. Spoon about 1/4 cup of batter into each prepared muffin cup.
  6. Stick about three hot dog pieces into each muffin cup.
  7. Bake at 375ºF for 20-30 minutes or until cooked throughout.

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