Corn Dogs on a Stick

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READY IN:
15mins
SERVES:
9
YIELD:
9 Corndogs
UNITS:
US

Ingredients Nutrition

Directions

  1. COMBINE cornmeal, flour and salt in a deep narrow bowl.
  2. ADD milk, egg and 2 TBSP vegetable oil, mixing well; set aside.
  3. FOR EACH corn dog:
  4. Insert wooden skewer into end of frankfurter.
  5. Coat with additional flour.
  6. DIP one at a time into corn meal mixture.
  7. FRY in DEEP HOT oil at 375 degrees until deep golden brown.
  8. Repeat with remaining franks.

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