Corn Flower Soup
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
directions
- Add a small amount of oil into saucepan and brown the chopped pork.
- Add the water and simmer 10-15 minutes.
- Add corn, salt and pepper and simmer 10 minutes longer.
- Remove from heat and gently stir in the beaten egg.
- Serve piping hot.
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