Corn 'n Spaghetti

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READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 can cream-style corn
  • 1 can whole kernel corn
  • 1 cup spaghetti, broken into 2 " pieces (uncooked)
  • 1 cup cheese (Monteray Jack or other stringy cheese)
  • 12 cup butter
  • 4 tablespoons chopped onions
  • 2 jalapeno peppers, chopped (Optional)

Directions

  1. Preheat oven to 350F degrees.
  2. Mix all the ingredients together in a buttered cassarole dish.
  3. Bake covered for 30 minutes.
  4. Uncover and bake for another 30 minutes.
  5. Serve.

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